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Media & Publications

| 03 July 2009 |
| Diabetes Australia-NSW: Lantus |
| Diabetes Australia-NSW is aware that concerns have been raised about a possible link between glargine (Lantus) insulin and cancer. |
| 01 July 2009 |
| Fast food giants agree to reduce advertising targeting children |
| Seven of Australia’s fast food chains have agreed to only advertise food options that meet specific nutrition criteria in children’s television programs. |
| 24 June 2009 |
| Sleep apnoea common in those with type 2 diabetes and obesity |
| If you have type 2 diabetes and are carrying too much weight, then there’s a good chance you may suffer from obstructive sleep apnoea. |
| 22 June 2009 |
| Snoring pregnant women at higher risk of gestational diabetes |
| Women who snore when they are pregnant are at four times greater risk of developing gestational diabetes than women who don’t snore. |
| Home > Media & Publications > Research... |
15 February 2008
We know that eating breakfast is good for us but a new English study has found that eating more daily food at breakfast and less later in the day, may help to avoid weight gain.
Researchers from the University of Cambridge looked at data from the European Prospective Investigation into Cancer and Nutrition, involving more than 6,700 adults over a three to five year period.
The study, published in the February issue of the American Journal of Epidemiology, found that those who ate the highest percentage of their daily energy intake at breakfast had the lowest BMI (body mass index, a measure of weight according to height), despite the fact that their total energy intake was higher.
While everyone gained weight, those eating most at breakfast gained less weight than those eating more of their food later in the day.
The researchers don’t know why this happens but they suggest that one possible reason is that prolonged fasting leads to an elevated insulin response to the next meal, which in turn promotes fat storage and weight gain.
They conclude that redistribution of daily energy intake, so that more energy is consumed at breakfast and less energy is consumed later in the day, may help to reduce weight gain in middle-aged adults.
Source:
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Purslow et al. Energy Intake at Breakfast and Weight Change: Prospective Study of 6,764 Middle-aged Men and Women. American Journal of Epidemiology 2008 167(2):188-192
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